The LOUIS XIII Restaurant like the monarch of France of the XVII century is associated with a royal luxury not only in cuisine but also in surroundings. We have created a unique Baroque atmosphere: molding, gilding, crystal and luxury fabrics. The pride of the restaurant is the exquisite menu of our head chef Alexander Korshunov. You can taste here delicacies from the Old World and Turkish sweets, remember traditional receipts of the Belarusian cuisine, try traditional Caucasian, Azerbaijanian and Georgian dishes
The chef of the casino Opera surprises guests with author's dishes and with his original performance . Eugene's ten-year experience in gambling establishments is undoubtedly manifested in all the subtleties of working in the kitchen and in communicating with guests in the hall
He worked with such chefs as Vyacheslav Yugai, Egor Konin, Viktor Titov. He is constantly engaged in self-development and improving his skills. The business card of our Chef is the seasonality of dishes and the author's handwriting in the serving.
Delicately cooked scallop in honey and lime dressing with a remoulade chili note .
Tender slices of a light - salted salmon, marinated with orange juice and cognac, is served with baked pepper .
from king crab
This salad is served with ripe tomatoes, iceberg salad, slices of avocado and orange in mango sauce .
in garlic sauce
Cooked with cherry tomatoes, capers and fennel .
with Porto sauce
This dish stewed in “Port” sauce is served with mashed potato .
halibut with shrimp
Black halibut filet caramelized in “Portglass” sauce is served with cream sauce, broccoli and shrimps .
with baked tomato
Steak from a thick skirt of Black Angus is served with grill baked tomato .
WITH PASTRY CREAM
A traditional French delicacy with a chocolate glaze .
Gambling tour is more available than an independent trip.
Registration will take no more than 15 minutes
Everything will be organized for you by the concierge of the Opera Casino.