The LOUIS XIII Restaurant like the monarch of France of the XVII century is associated with a royal luxury not only in cuisine but also in surroundings. We have created a unique Baroque atmosphere: molding, gilding, crystal and luxury fabrics. The pride of the restaurant is the exquisite menu of our head chef Alexander Korshunov. You can taste here delicacies from the Old World and Turkish sweets, remember traditional receipts of the Belarusian cuisine, try traditional Caucasian, Azerbaijanian and Georgian dishes
The OPERA Casino chef has been surprising guests with exquisite dishes since 2020. Business card in cooking in the direction of Nordic- Tartar, ceviche and more.
Trained in Vienna at the Schweizerhaus restaurant. Worked as a chef in Moscow restaurants Novikov-Gallery, Vesna, Novikov catering, as well as in "Cafe at Gabriadze" Tbilisi. On the professional path of Alexander Korshunov, there was a series of New Year's dinners in the Kremlin in period 2010-2011.
Delicately cooked scallop in honey and lime dressing with a remoulade chili note.
Tender slices of a light-salted salmon, marinated with orange juice and cognac, is served with baked pepper.
from king crab
This salad is served with ripe tomatoes, iceberg salad, slices of avocado and orange in mango sauce.
in garlic sauce
Cooked with cherry tomatoes, capers and fennel.
with Porto sauce
This dish stewed in “Port” sauce is served with mashed potato.
halibut with shrimp
Black halibut filet caramelized in “Portglass” sauce is served with cream sauce, broccoli and shrimps.
with baked tomato
Steak from a thick skirt of Black Angus is served with grill baked tomato.
WITH PASTRY CREAM
A traditional French delicacy with a chocolate glaze.
with Swiss meringue
The airy dessert is made of white chocolate, natural yoghourt and fresh currant puree.
Gambling tour is more available than an independent trip.
Registration will take no more than 15 minutes
Everything will be organized for you by the concierge of the Opera Casino.