Restaurant

The LOUIS XIII Restaurant like the monarch of France of the XVII century is associated with a royal luxury not only in cuisine but also in surroundings. We have created a unique Baroque atmosphere: molding, gilding, crystal and luxury fabrics. The pride of the restaurant is the exquisite menu of our head chef Alexander Korshunov. You can taste here delicacies from the Old World and Turkish sweets, remember traditional receipts of the Belarusian cuisine, try traditional Caucasian, Azerbaijanian and Georgian dishes

Alexander Korshunov

Head Chef

The OPERA Casino chef has been surprising guests with exquisite dishes since 2020. Business card in cooking in the direction of Nordic- Tartar, ceviche and more.

Personal Achievements

Trained in Vienna at the Schweizerhaus restaurant. Worked as a chef in Moscow restaurants Novikov-Gallery, Vesna, Novikov catering, as well as in "Cafe at Gabriadze" Tbilisi. On the professional path of Alexander Korshunov, there was a series of New Year's dinners in the Kremlin in period 2010-2011.

kitchen

CARPACCIO

from scallop

Delicately cooked scallop in honey and lime dressing with a remoulade chili note.

GRAVLAX

FROM SALMON

Tender slices of a light-salted salmon, marinated with orange juice and cognac, is served with baked pepper.

SALAD

from king crab

This salad is served with ripe tomatoes, iceberg salad, slices of avocado and orange in mango sauce.

LAMB TONGUES

in garlic sauce

Cooked with cherry tomatoes, capers and fennel.

BEEF CHEEKS

with Porto sauce

This dish stewed in “Port” sauce is served with mashed potato.

black steak

halibut with shrimp

Black halibut filet caramelized in “Portglass” sauce is served with cream sauce, broccoli and shrimps. 

SKERT STEAK

with baked tomato

Steak from a thick skirt of Black Angus is served with grill baked tomato.

ECLAIR

WITH PASTRY CREAM

A traditional French delicacy with a chocolate glaze.

BLACK CURRANT

with Swiss meringue

The airy dessert is made of white chocolate, natural yoghourt and fresh currant puree.

bar

LIGHT IF

Refreshing and caressing cocktail containing gin, elderberry syrup and delicate aroma of dry Italian vermouth.

CAPSA

It is hard to believe, but in this cocktail we mixed incompatible ingredients – strawberry, red paprika and gin for those who are ready to try new tastes

CREMA

Tender cocktail with a creamy aftertaste is an ideal supplement of a desert or an alternative of it.

EL COFFEE

Exquisite trio of coffee, liqueur Kahlua and vodka is combined with a note of juicy watermelon for a unique freshness.

FRESH FIZZ

The secret of the most refreshing cocktail is in the improvisation: each time barmen select various components at your desire.

GAMBLING TOUR

  • MORE CHANCES

    Gambling tour is more available than an independent trip.

  • QUICKLY

    Registration will take no more than 15 minutes

  • COMFORTABLE

    Everything will be organized for you by the concierge of the Opera Casino.

Get me to the Opera